Waiting for the Rains!

     It's May in the Campo, the Countryside, here in San Jose de Gracia.  As you can see from my last post, I have been neglecting my "Corazon" of Mexico; this, having abandoned it for the quicker Social Medium of Twitter. [See my Twitter Feed on the Right Hand Side]  Still, as we wait to sell our houses (visit our Website Our Homes For Sale!), we are enjoying our time here and have declared a creative sabbatical.  To that end, we are following our own creative urges.  Each of us has different "art" forms that we like to pursue.  Two areas where we come together are cooking (and eating, of course) Mexican and Mexican Fusion Cuisine, and Gardening.
     In terms of cooking, for example, tonight we are having one of our favorites, Stuffed Chile Poblanos.  When the the Chile Poblanos are filled with cheese, dredge in an egg batter and fried, they are the well known, served in every restaurant, Chiles Rellenos.  But Poblanos and other chiles, both fresh and dried, can be stuffed with a variety of fillings and baked, or fried with or without a batter.  A few nights ago, we had Poblanos stuffed with shrimp and goat cheese and served with a Chipotle reduction sauce.  Tonight, the chiles are being stuffed with a mixture of fried potatoes, sauteed onions and garlic, goat cheese, and the ubiquitous and delicious sausage called chorizo.  To complete the plate, we are having slices of mango, black beans with feta cheese, and a roasted tomato/serrano chile marinara.
     Gardening at this time of year is mostly watering our trees and plants, and planting and growing a limited food garden in the sheltered areas that are shaded and have walls blocking the fierce winds.  Our fruit and olive trees are all trying to hold on to their fruit, until the rains; these are due anytime between now and the end of June.  Our prodigious Fig tree is in a holding pattern, with numerous figs ready to spring forth at the rains.  Even though it is getting regular water, it requires that extra measure to encourage it to make its final push.  Until the, we'll wait for the rains and dream of fresh figs and fig chutney and fig bars and..........

And Check out Spring in Our Garden: Spring 2012