Le menu |
2/14/2013
Wine
Peachy
Canyon Incredible Red Zinfandel
From
Paso Robles, Lightly Toasted Oak, Mild Spice Aromas
First
Cranberry
Chile Salsa with Asiago Baguette Crostini
Second
Seafood
Cocktail with Shrimp, Octopus, Bay Scallops
Intermediate
Lemon
Sorbet
Main
Marinated
Lamb Chops w/ a Red Wine Reduction
And
Stir Fried Brussels Sprouts with Unami Sauce
Salad
Watercress
with Grilled Apples, Bleu Cheese and Candied Walnuts
w/
Dijon Vinagrette
Dessert
Assorted
Cheeses: Cotswold Double Glourcester; Unripened Semi-soft Brie;
Triple
Chocolate Brownies
w/
Evenus of Paso Robles Zinfandel Port
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